Grower champagne · Montagne de Reims
We grow the grapes, press them and age every bottle in our own cellar in Verzy. Three cuvées. A cellar you can visit. Allocations for restaurants and wine shops.
Where to start
Three champagnes, shipped across Europe in six-bottle cases.
See prices
The vines, the cellar, three glasses. Ninety minutes, by appointment.
Book a tasting
Restaurants, wine shops and importers. Limited volumes, released each spring.
Ask for the trade sheet
The house
Most champagne is made from grapes bought from hundreds of growers. Ours comes from twelve hectares on the same hillside, worked by the same family since 1952.
That is why each cuvée tastes of one place, and why there is never much of it.
The cuvées
Sold by the case of six. Delivered in France in three working days, across Europe in five.
The house style
Pinot Noir 70% · Chardonnay 30%
Our everyday champagne, and the one we open first. Ripe apple, brioche, a long dry finish.
From our oldest vines
Pinot Noir 100% · Grand Cru
Black grapes, white wine. Deep, structured, made for the table rather than the toast.
Only in great years
Pinot Noir 60% · Chardonnay 40%
One harvest, aged six years in the cellar. 4,000 bottles were made. Most are already allocated.
Not sure which one? Start with the Brut Réserve. It is the one people come back for.
Visit the house
One of the family takes you through the hillside, down into the cellar, then to the tasting room. You leave knowing why the three cuvées taste different.
Restaurants, wine shops, importers
We work directly with a short list of tables and shops. Allocations are released each spring, by country.
Tell us who you are. We reply within two working days with the trade sheet and this year's volumes.